BUTTERMILK PANCAKES

TWO RECIPES FOR BUTTERMILK PANCAKES:
The first recipe is a recipe that Delma Brewer shared for Buttermilk Pancakes.  This is the recipe she uses when she uses the buttermilk syrup (recipe posted previously).

BUTTER MILK PANCAKES

1 egg

1/2 cup of flour

1/2 cup of oatmeal

1/2 tsp. baking soda

1/2 tsp. baking powder

3 Tbsp. oil

1 cup buttermilk

This second recipe is printed from the link from the previous post.  

BUTTERMILK PANCAKES 

• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• 3 Tbsp. sugar
• 2 eggs
• 3 cups buttermilk
• 4 Tbsp. butter, melted

NOW YOU HAVE NO EXCUSE TO NOT MAKE BUTTERMILK PANCAKES WITH BUTTERMILK SYRUP!!!  

Notice that the second recipe is a rather large batch of pancakes compared with Delma's recipe.  (2 cups of flour vs 1/2 cup of flour and 3 cups of buttermilk vs 1 cup of buttermilk.)  So depending on your family size, you may have to double or triple Delma's recipe or cut the other recipe in half.