Wednesday, June 4, 2014
RECIPES from JUNE RELIEF SOCIETY ACTIVITY
We had a really fun activity last night (Tuesday, June 3). So sad that many of you weren't there because the ones who were had a really GREAT time!!! Thanks to Christie, Tansey, and Kari!!! Here are three recipes from the salads that were served. Two of the salads were similar, with slightly different proportions.
PASTA SALAD
1 16 oz pack spiral noodles, cooked
1 cucumber, sliced
4 tomatoes, chopped
1 small can of sliced olives, drained
4 mozarella string cheese sticks, sliced
1 bottle Italian dressing
Mix first 5 ingredients in a large bowl. Pour the bottle of Italian dressing over the salad. Mix. Chill and enjoy!
BROCCOLI SALAD
2-4 heads of broccoli, chopped
1 cup of chopped celery
1/2 cup of purple onion chopped
1 lb of bacon,cooked and crumbled
Sunflower seeds (salted/roasted--put in just before being served)
Dressing:
3/4 cup of mayo
1/4 cup of sugar
2 Tablespoons of vinegar
Mix all together and refrigerate for a couple of hours. Add sunflower seeds right before serving.
GRAPE AND BROCCOLI SALAD
grapes
brocolli, chopped
onion powder or onions, chopped
sunflower seeds
bacon bits
Sauce:
1/2 cup of mayonaise
1/8 cup sugar
1/2 Tablespoon of vinegar
Mix all together and refrigerate.
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